There’s something magical about the way crisp apples and fresh cabbage come together in this slaw—it’s like a symphony of textures and flavors that just sings on your palate. The honey drizzle? That’s the encore, the sweet little finish that ties everything together. Whether you’re serving it alongside grilled chicken, piling it onto pulled pork sandwiches, or just enjoying it straight from the bowl, this apple slaw is a game-changer.
Serves: 6 | Prep: 15 min | Cook: 0 min | Total: 15 min
Essential Ingredients & Tools
Ingredients
- 1 small head green cabbage, shredded (or Napa cabbage for a softer texture)
- 2 medium apples (Granny Smith for tartness, Honeycrisp for sweetness)
- 1 large carrot, shredded
- ¼ cup red onion, thinly sliced (soak in cold water for 10 minutes to mellow the bite)
- 2 tbsp fresh parsley, chopped
For the Honey Drizzle:
- 3 tbsp honey (warm slightly for easier mixing)
- 2 tbsp Apple Cider vinegar (adjust based on apple sweetness)
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Tools
- Large mixing bowl
- Small bowl for dressing
- Whisk (or a fork in a pinch)
- Salad tongs (or clean hands)
How to Make Apple Slaw with Honey Drizzle
- Build Your Slaw Base
In a large bowl, combine 1 small head shredded cabbage, 2 medium julienned apples, 1 large shredded carrot, ¼ cup red onion, and 2 tbsp fresh parsley. Toss gently to avoid bruising the apples. Why? Rough handling can release water, making the slaw soggy. - Whisk Up the Dressing
In a small bowl, whisk 3 tbsp honey, 2 tbsp apple cider vinegar, 1 tsp Dijon mustard, 2 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper until emulsified. Pro tip: Warming the honey for 10 seconds helps it blend smoothly and enhances its floral notes. - Dress the Slaw (But Don’t Drown It)
Pour half the dressing over the slaw and fold gently from the bottom. Taste and add more if needed. Why start with half? Overdressing weighs down the slaw and dilutes flavors. - Let It Hang Out (If You Can Wait)
Chill for 15–30 minutes to let flavors meld, or serve immediately for maximum crunch. - Serve It Up
Garnish with extra honey, toasted nuts (like pecans), or seeds for texture.
Pro Technique
- Prevent Sogginess: Salt cabbage with ½ tsp salt, let sit for 5 minutes, then rinse and pat dry. This draws out excess moisture.
- Balance Sweetness: Adjust vinegar based on apple variety—tart apples need less, sweet apples need more.
Perfect Pairings
Complementary Dishes
- Grilled Pork Chops: The honey mirrors the meat’s caramelized crust, while the slaw’s acidity cuts richness.
- Pulled Chicken Sandwiches: Adds refreshing crunch against tender chicken.
Drinks
- Riesling: Off-dry white wine echoes the slaw’s honeyed notes.
- Sparkling Water with Citrus: Lime or grapefruit slices enhance brightness.
Something Sweet
- Apple Crisp: Double down on apple flavors.
- Honey-Yogurt Parfait: Layers of yogurt, granola, and honey for a light finish.
Storage & Freshness Guide
- Store in an airtight container for up to 3 days.
- Keep dressing separate if meal-prepping.
Apple Slaw with Honey Drizzle: The Perfect Balance of Crunch and Sweetness
Recipe Controls
Try my easy Apple Slaw with Honey Drizzle for a crisp, sweet, and tangy side in just 15 minutes. Perfect for BBQ, sandwiches, or a fresh snack. Get the recipe now!
Ingredients
For the Slaw
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1 small head green cabbage (shredded)
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2 medium apples (julienned)
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1 large carrot (shredded)
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¼ cup red onion (thinly sliced)
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2 tbsp fresh parsley (chopped)
For the Honey Drizzle
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3 tbsp honey
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2 tbsp apple cider vinegar
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1 tsp Dijon mustard
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2 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
Instructions
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In a large bowl, combine 1 small head shredded cabbage, 2 medium julienned apples, 1 large shredded carrot, ¼ cup red onion, and 2 tbsp fresh parsley.01
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Whisk 3 tbsp honey, 2 tbsp apple cider vinegar, 1 tsp Dijon mustard, 2 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper in a small bowl.02
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Pour half the dressing over slaw and toss gently. Add more to taste.03
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Chill 15–30 minutes or serve immediately.04
