There’s something almost magical about slicing into a ripe heirloom tomato in the peak of summer. The way the knife glides through its flesh, releasing that unmistakable sweet-earthy aroma, is enough to make any food lover weak in the knees. This Heirloom Tomato Salad isn’t just a dish—it’s a love letter to the season, a celebration of simplicity, and proof that the best meals often require the least fuss.
Why This Recipe Works
- Tomatoes that tell a story: Heirlooms aren’t just pretty—they’re packed with generations of flavor, each variety offering unique sweetness and acidity.
- Texture play: Creamy cheese, crisp shallots, and that addictive basil crunch create a symphony in every bite.
- Effortless elegance: No cooking, no complicated techniques—just pure, unfiltered summer on a plate.
- A nutrient powerhouse: Lycopene for heart health, vitamin C for immunity, and antioxidants galore.
- Endless adaptability: Vegan (swap cheese for avocado), gluten-free, or cheese-lover’s dream—make it your own.
- Instant refreshment: When the thermometer climbs, this salad is your best friend—no oven required.
Essential Ingredients & Tools
Ingredients for the Salad
- 4 heirloom tomatoes (the more colors, the better—like a sunset on your plate; substitute beefsteak or cherry tomatoes if needed)
- 1 small shallot (for that gentle oniony kick; red onion works if you like it bold)
- 1/2 cup fresh basil (tear it with your hands—it releases more aroma than cutting)
- 4 oz mozzarella or burrata (the creamy pockets of joy; skip for vegan or use avocado)
- Flaky sea salt (the finishing touch that makes flavors pop; kosher salt works too)
Ingredients for the Dressing
- 3 tbsp olive oil (the good stuff—this isn’t the time to skimp; avocado oil for milder taste)
- 1 tbsp balsamic vinegar (that tangy depth; red wine vinegar for brighter acidity)
- 1 tsp Dijon mustard (your secret weapon for a dressing that clings)
- 1/2 tsp honey (just a kiss of sweetness; maple syrup for vegan)
Tools
- A sharp chef’s knife (or a serrated knife for delicate tomatoes)
- A mixing bowl (any medium-sized bowl will do)
- A whisk (or a fork in a pinch—we’re not fancy here)
- A serving platter (even a large plate works)
Serves 4 | Ready in 15 minutes | Cooking required: Absolutely none
How to Make Heirloom Tomato Salad
- Tomato TLC: Slice 4 heirloom tomatoes 1/4-inch thick—thick enough to hold their shape but thin enough to absorb dressing. Arrange them on your platter slightly overlapping for visual appeal. Why? Thicker slices prevent mushiness, while overlapping ensures even dressing distribution.
- Shallot Secrets: Thinly slice 1 small shallot (1/8-inch thick) and soak in ice water for 5 minutes if you prefer milder flavor. Scatter over tomatoes. Why? Ice water tames sharpness without diluting crunch.
- Cheese Drama: Tear 4 oz mozzarella or burrata with your hands—irregular chunks cling better to tomatoes. Nestle them among the slices. Why? Hand-torn edges create more surface area for dressing to cling.
- Dressing Alchemy: Whisk 3 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp Dijon mustard, and 1/2 tsp honey until emulsified (thickened and smooth). Taste and adjust salt. Why? Mustard acts as an emulsifier, binding oil and vinegar.
- Final Flourish: Drizzle dressing evenly, tuck in 1/2 cup fresh basil leaves, and finish with flaky salt. Serve immediately. Why? Salt draws out tomato juices, mingling with the dressing for a flavorful base.
Pro Technique
- Color Me Beautiful: Alternate tomato colors in a sunburst pattern—red, yellow, purple—for edible art.
- Timing is Everything: Dress salad just before serving to prevent sogginess. Prepping ahead? Layer tomatoes and cheese, then refrigerate; add dressing at the last moment.
Chef’s Wisdom
- Choosing Your Stars: Heirlooms bruise easily—handle like ripe peaches. If underripe, place near a banana for a day to speed ripening.
- Less is More: Avoid overcrowding. Let tomatoes shine. Burrata? Serve at room temperature for peak creaminess.
Storage & Freshness Guide
- Short-Term Love: Undressed components can refrigerate for 24 hours. Store tomatoes on paper towels to absorb moisture.
- Leftover Magic: Toss dressed leftovers with pasta or pile onto grilled bread for bruschetta.
Nutrition Profile
Light yet satisfying, this salad is packed with good-for-you goodness.
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Fat | 14g |
| Protein | 6g |
| Carbs | 10g |
| Fiber | 2g |
Ingredient Variations and Their Impact
- Cheese Swap: Try feta for a salty kick or skip it for a vegan version with avocado.
- Herb Twist: Swap basil for thyme or oregano for an earthy note.
- Protein Power: Add grilled shrimp or chickpeas to make it a meal.
Perfect Pairings
Complementary Dishes
- Grilled Garlic Bread: The charred crunch contrasts beautifully with juicy tomatoes. Brush slices with garlic oil before grilling.
- Gazpacho: Serve alongside for a no-cook summer duo. The flavors harmonize without competing.
Drinks
- Sauvignon Blanc: Its crisp acidity mirrors the salad’s tangy dressing.
- Sparkling Water with Citrus: A refreshing non-alcoholic option with a squeeze of lemon or lime.
Something Sweet
- Peach Sorbet: A light, fruity dessert that echoes summer’s bounty.
- Honey-Drizzled Figs: Their natural sweetness balances the salad’s acidity.
Heirloom Tomato Salad
Recipe Controls
Make the ultimate Heirloom Tomato Salad with ripe tomatoes, creamy mozzarella, and a tangy dressing. Ready in 15 minutes—no cooking required! Get the recipe now.
Ingredients
For the Salad
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4 large heirloom tomatoes
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1 small shallot
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1/2 cup fresh basil leaves
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4 oz fresh mozzarella or burrata
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Flaky sea salt
For the Dressing
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3 tbsp extra-virgin olive oil
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1 tbsp balsamic vinegar
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1 tsp Dijon mustard
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1/2 tsp honey
Instructions
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Slice 4 heirloom tomatoes into 1/4-inch thick rounds. Arrange on a platter.01
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Thinly slice 1 small shallot and scatter over tomatoes.02
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Tear 4 oz mozzarella or burrata into chunks and nestle among tomatoes.03
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Whisk 3 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp Dijon mustard, and 1/2 tsp honey until emulsified. Drizzle over salad.04
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Garnish with 1/2 cup fresh basil and flaky salt. Serve immediately.05
