Move over, spaghetti and meatballs. The humble meatball is having a major moment, and it’s time to explore its incredible versatility. These little spheres of flavor can be the star of any meal, from cozy soups to vibrant global dishes. We’ve gathered a collection of chef-worthy meatball recipes that are sure to impress. Get ready to fall in love with this classic comfort food all over again.
Your New Favorite Meatball Creations
1. Stuffed Meatball Peppers
This clever recipe turns bell peppers into edible bowls for savory meatballs. The peppers become tender and sweet as they cook, creating a perfect vessel. A rich tomato sauce brings everything together for a complete, self-contained meal. It’s a fun and satisfying way to enjoy a classic combination. Get the recipe →
2. Lamb Keftedes Greek Style
Transport your taste buds to the Mediterranean with these aromatic lamb meatballs. Fresh herbs like mint and oregano are mixed directly into the ground lamb for a burst of flavor. They are pan-seared to achieve a beautifully crisp, golden-brown exterior. Serve them with a cool tzatziki sauce for an authentic Greek experience. Get the recipe →
3. Apple Sage Meatballs with Sweet Potato Mash
This dish is the epitome of autumn comfort food. Finely diced apple adds a subtle sweetness and moisture to the savory pork meatballs. The earthy aroma of sage complements the fruit perfectly. It’s all served over a velvety, smooth sweet potato mash that ties the plate together. Get the recipe →
4. Porcupine Meatballs in Tomato Sauce
A nostalgic classic gets its name from the unique texture of the rice inside. As the meatballs simmer, the grains of rice swell and peek out, creating a “porcupine” effect. They cook directly in a simple, savory tomato sauce, which the rice helps to thicken. This is a wonderfully hearty and straightforward one-pot wonder. Get the recipe →
5. Salmon Meatballs with Lemon Zest
For a lighter take, these salmon meatballs are an elegant choice. Fresh salmon is flaked and combined with herbs and bright lemon zest. The citrus note cuts through the richness of the fish beautifully. They are perfect for a special lunch or a light dinner that doesn’t skimp on flavor. Get the recipe →
6. Mini Duck Meatballs with Hoisin Glaze
These bite-sized appetizers are packed with sophisticated flavor. Rich, ground duck meat is formed into perfect little morsels. They are glazed with a sticky, sweet, and salty hoisin sauce that caramelizes as they cook. Serve them with toothpicks for an irresistible party snack. Get the recipe →
7. Zucchini Parmesan Chicken Meatballs
These chicken meatballs are incredibly moist and flavorful, thanks to the addition of grated zucchini. The vegetable blends seamlessly into the meat, adding moisture and a subtle freshness. A generous amount of Parmesan cheese gives them a savory, umami depth. They are a fantastic way to add more vegetables to your meal. Get the recipe →
8. Pork Meatball Banh Mi
Experience the vibrant flavors of Vietnam in sandwich form. Seasoned pork meatballs are the star of this iconic baguette. They’re topped with pickled carrots, daikon, fresh cilantro, and a spicy mayo. The combination of savory, tangy, and herbal notes is absolutely explosive. Get the recipe →
9. Albóndigas (Mexican Meatball Soup)
This is the ultimate comforting soup for any day. Tender meatballs, often containing rice, are simmered in a flavorful brothy tomato base. The soup is typically loaded with fresh vegetables like zucchini and corn. A squeeze of lime and a sprinkle of cilantro right before serving brightens the entire dish. Get the recipe →
10. BBQ Beef Meatballs with Slaw
Get your barbecue fix with these saucy, crowd-pleasing meatballs. They are smothered in a tangy and sweet homemade BBQ sauce. Serving them with a crisp, creamy coleslaw provides the perfect crunchy contrast. This is a winning combination for any casual gathering or weeknight dinner. Get the recipe →
11. Bulgogi Beef Meatballs
All the beloved flavors of Korean bulgogi are packed into a meatball. The beef is seasoned with a signature blend of soy, sesame, and a touch of sweetness. These meatballs are incredibly juicy and bursting with savory umami. They’re fantastic served over rice for a complete meal. Get the recipe →
12. Lamb Meatballs with Chickpea Sauce
This recipe features spiced lamb meatballs nestled in a velvety chickpea sauce. The sauce is smooth, rich, and infused with warm spices like cumin and coriander. The earthy flavor of the chickpeas is a perfect match for the robust lamb. It’s a uniquely satisfying and protein-packed dish. Get the recipe →
13. Red Curry Pork Meatballs with Basil
Take a trip to Thailand with this aromatic and vibrant curry. Tender pork meatballs swim in a coconut milk broth infused with red curry paste. The final flourish of fresh Thai basil leaves adds a distinctive anise-like aroma. Serve it with jasmine rice to soak up every last drop of the delicious sauce. Get the recipe →
14. Anchovy Fish Meatballs
For the adventurous eater, these fish meatballs offer a powerful punch of umami. Anchovies are the star, providing a deep, savory saltiness that is unmistakable. They are balanced with breadcrumbs and herbs to create a surprisingly delicate texture. This is a bold choice for anyone looking to expand their seafood repertoire. Get the recipe →
