These apple nachos with peanut butter are a quick, wholesome snack that feels like a treat. Crisp apple slices are drizzled with warm peanut butter and topped with chocolate chips, nuts, and seeds for a perfect sweet-and-salty crunch. Ready in minutes, this versatile apple nachos recipe is a crowd-pleaser for any time of day.
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Why You’ll Love This Apple Nachos with Peanut Butter
- Quick & Customizable: Ready in under ten minutes with endless topping options.
- Indulgent & Wholesome: Fresh fruit and protein-packed drizzle satisfy without a sugar crash.
- Crowd-Pleasing Fun: Loved by all ages for playdates, parties, or quiet nights.
- No Cooking Needed: Just a knife and microwave—ultimate no-fuss snack.
Ingredients & Tools
- 2 large crisp apples (like Honeycrisp or Granny Smith)
- 1/4 cup creamy peanut butter
- 1 tbsp maple syrup or honey
- 1-2 tbsp milk of choice (dairy, almond, or oat)
- 2 tbsp mini chocolate chips
- 2 tbsp chopped roasted peanuts
- 1 tbsp chia seeds or hemp hearts
- A pinch of flaky sea salt (optional, but highly recommended)
Tools: A sharp knife, a cutting board, a small microwave-safe bowl or saucepan, and a serving platter.
Notes: Use crisp apples that hold their shape. A pinch of salt enhances the peanut butter and chocolate flavors.
Nutrition (per serving)
| Calories: | 280 kcal |
| Protein: | 8 g |
| Fat: | 16 g |
| Carbs: | 32 g |
| Fiber: | 6 g |
Serves: 2 | Prep Time: 10 minutes | Cook Time: 2 minutes | Total Time: 12 minutes
Before You Start: Tips & Ingredient Notes
- Apple selection is key. Go for firm, crisp varieties that won’t turn mushy or brown too quickly. Honeycrisp offers a lovely sweetness, while Granny Smith provides a tart contrast to the rich toppings.
- How to prevent browning. If you’re not serving immediately, a quick toss of the apple slices in a little lemon juice (about a teaspoon) will keep them looking fresh and vibrant for longer.
- Get your peanut butter drizzle just right. The goal is a pourable, silky consistency. If it’s too thick, add more milk one teaspoon at a time until it ribbons nicely off a spoon.
- Don’t be shy with textures. The magic of this dish is in the contrast. Combine something crunchy (like peanuts) with something chewy (like raisins) and something melty (like chocolate chips) for the ultimate experience.
How to Make Apple Nachos with Peanut Butter
Step 1: First, let’s prep our star ingredient—the apples. Give them a good wash and dry them. Using a sharp knife, slice the apples evenly, about 1/4-inch thick. You can core them first or simply slice around the core. I like to leave the skin on for extra color, fiber, and that satisfying crunch. Arrange the slices on your serving platter, slightly overlapping them like you’re creating a beautiful mosaic of apple goodness.
Step 2: Now, for the glorious peanut butter drizzle. In a small microwave-safe bowl, combine the peanut butter and maple syrup. Heat it in the microwave for about 20-30 seconds, until it’s warm and easily stir-able. Alternatively, you can warm it gently in a small saucepan over low heat. The goal is just to loosen it up.
Step 3: This is the crucial step for perfect drizzling consistency. Stir the warm peanut butter mixture—you’ll notice it’s smoother but might still be a bit thick for elegant drizzling. Start by adding one tablespoon of milk and whisk vigorously. If it still doesn’t run off the spoon in a thin ribbon, add the second tablespoon. You’re aiming for a consistency similar to warm honey.
Step 4: Time for the main event! Take a spoon or, for more control, pour your thinned peanut butter into a small zip-top bag and snip off a tiny corner. Drizzle the peanut butter sauce back and forth over the entire bed of apple slices. Be generous! You want every slice to have a chance to get coated in that salty-sweet goodness.
Step 5: Immediately, while the peanut butter is still a little tacky, shower on your toppings. Sprinkle the mini chocolate chips, chopped peanuts, and chia seeds evenly across the platter. The warm drizzle will help some of the toppings stick beautifully. This is where it starts to look truly irresistible.
Step 6: The final flourish! If you’re using it, now is the time for that pinch of flaky sea salt. It might seem like a small thing, but it elevates every single flavor—making the apples taste sweeter, the peanut butter richer, and the chocolate more decadent. Serve immediately for the best texture and enjoy the symphony of crunch and creaminess.
Storage & Freshness Guide
- Fridge: Best enjoyed immediately. If needed, store assembled nachos loosely covered up to 2 hours; apples will soften.
- Freezer: Not recommended; apples become mushy upon thawing.
- Reviving: Not applicable—enjoy fresh for optimal crunch.
Serving Suggestions
Complementary Dishes
- A simple yogurt parfait — The cool, creamy tang of Greek yogurt layered with granola provides a lovely contrast in temperature and texture next to the crisp apple nachos.
- A warm, spiced chai latte — The aromatic spices like cinnamon and cardamom in the chai harmonize beautifully with the apple and peanut butter, creating a cozy and complete snack-time experience.
- A small side of sharp cheddar cheese cubes — The classic “apple pie with cheese” notion works here too; the sharp, salty cheese offers a sophisticated counterpoint to the sweet and nutty flavors on the plate.
Drinks
- Ice-cold almond milk — It’s a classic pairing for a reason. The nutty, slightly sweet flavor of the milk complements the peanut butter drizzle and helps wash down all the delightful textures.
- Sparkling water with a citrus twist — The effervescence cleanses the palate between bites, while a squeeze of lime or lemon highlights the freshness of the apples.
- A rich hot chocolate — For the ultimate decadent treat, a mug of rich hot chocolate turns this snack into a full-blown dessert, doubling down on the chocolatey elements from the chips.
Something Sweet
- Chewy oatmeal raisin cookies — The warm spices and chewy texture of the cookies continue the cozy, comforting theme, making for a wonderfully satisfying end to a meal.
- Dark chocolate-covered espresso beans — For a more adult finish, these provide a intense, bitter-chocolate and caffeine kick that cuts through the sweetness of the nachos perfectly.
- A small scoop of vanilla bean ice cream — Honestly, you can’t go wrong. The melting vanilla ice cream alongside the crisp apples is a textural dream and a timeless combination.
Top Mistakes to Avoid
- Using apples that are too soft. Mealy or soft apples will become soggy under the weight of the toppings and lose their satisfying crunch almost immediately. Always opt for the crispiest apples you can find.
- Making the peanut butter drizzle too thick or too thin. A thick drizzle will clump and won’t spread, while one that’s too thin will just run off the apples and pool at the bottom of the plate. The ribbon test is your best friend here.
- Preparing the apples too far in advance. Even with lemon juice, sliced apples are best enjoyed fresh. Assembling the entire dish just before serving ensures you get that perfect, crisp bite every single time.
Apple Nachos With Peanut Butter
Make delicious Apple Nachos with Peanut Butter in just 10 minutes! A healthy, fun snack with chocolate & nuts. Get the easy, no-cook recipe now!
Ingredients
For the Apple Nachos
-
2 large crisp apples (like Honeycrisp or Granny Smith)
-
1/4 cup creamy peanut butter
-
1 tbsp maple syrup or honey
-
1-2 tbsp milk of choice (dairy, almond, or oat)
-
2 tbsp mini chocolate chips
-
2 tbsp chopped roasted peanuts
-
1 tbsp chia seeds or hemp hearts
-
A pinch flaky sea salt (optional, but highly recommended)
Instructions
-
First, let’s prep our star ingredient—the apples. Give them a good wash and dry them. Using a sharp knife, slice the apples evenly, about 1/4-inch thick. You can core them first or simply slice around the core. I like to leave the skin on for extra color, fiber, and that satisfying crunch. Arrange the slices on your serving platter, slightly overlapping them like you’re creating a beautiful mosaic of apple goodness.01
-
Now, for the glorious peanut butter drizzle. In a small microwave-safe bowl, combine the peanut butter and maple syrup. Heat it in the microwave for about 20-30 seconds, until it’s warm and easily stir-able. Alternatively, you can warm it gently in a small saucepan over low heat. The goal is just to loosen it up.02
-
This is the crucial step for perfect drizzling consistency. Stir the warm peanut butter mixture—you’ll notice it’s smoother but might still be a bit thick for elegant drizzling. Start by adding one tablespoon of milk and whisk vigorously. If it still doesn’t run off the spoon in a thin ribbon, add the second tablespoon. You’re aiming for a consistency similar to warm honey.03
-
Time for the main event! Take a spoon or, for more control, pour your thinned peanut butter into a small zip-top bag and snip off a tiny corner. Drizzle the peanut butter sauce back and forth over the entire bed of apple slices. Be generous! You want every slice to have a chance to get coated in that salty-sweet goodness.04
-
Immediately, while the peanut butter is still a little tacky, shower on your toppings. Sprinkle the mini chocolate chips, chopped peanuts, and chia seeds evenly across the platter. The warm drizzle will help some of the toppings stick beautifully. This is where it starts to look truly irresistible.05
-
The final flourish! If you’re using it, now is the time for that pinch of flaky sea salt. It might seem like a small thing, but it elevates every single flavor—making the apples taste sweeter, the peanut butter richer, and the chocolate more decadent. Serve immediately for the best texture and enjoy the symphony of crunch and creaminess.06
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