These Garlic Parmesan Turkey Sliders are juicy, herb-infused patties packed with sharp parmesan and garlic. They bake into flavorful, low-carb sliders perfect for dinner or parties. You’ll love how simple they are to make and how satisfying they taste.
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Why You’ll Love This Garlic Parmesan Turkey Sliders
Flavorful & Moist: Parmesan and olive oil keep them juicy and savory.
Versatile for Any Occasion: Serve as a main, lunch, or party appetizer.
Simple to Make: Just mix, shape, and bake—no fuss.
Low Carb Win: Feels indulgent but is completely guilt-free.
Ingredients & Tools
- 1 lb (450 g) ground turkey (93/7 lean-to-fat ratio works best)
- 1 cup (100 g) freshly grated Parmesan cheese
- 1/3 cup (80 ml) mayonnaise
- 1 large egg
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp fresh parsley, finely chopped (for garnish)
Tools: A large mixing bowl, a standard muffin tin or a baking sheet, and a small scoop or spoon for portioning.
Notes: Freshly grated parmesan melts better than pre-shredded. Mayonnaise adds fat for a moist texture.
Nutrition (per serving)
| Calories: | 285 kcal |
| Protein: | 24 g |
| Fat: | 19 g |
| Carbs: | 2 g |
| Fiber: | 0.5 g |
Serves: 6 (2 sliders each) | Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Before You Start: Tips & Ingredient Notes
- Don’t use pre-shredded parmesan. I know it’s tempting for convenience, but the block cheese truly creates a better texture and flavor. It blends seamlessly into the meat mixture, while the pre-shredded stuff can leave a slightly grainy feel.
- Handle the meat gently. The trick to tender sliders is to mix the ingredients just until they’re combined. Over-mixing will make the turkey tough and dense. Use your hands or a fork and stop as soon as you no longer see streaks of individual ingredients.
- Why a muffin tin? Using a standard muffin tin is my favorite hack for these. It helps the sliders hold their perfect round shape and cooks them evenly on all sides. If you only have a baking sheet, that’s totally fine—just shape them carefully.
- Let the garlic shine. If you’re a true garlic lover, feel free to add an extra clove or two. The baking process mellows the sharpness of raw garlic beautifully, leaving you with a warm, aromatic flavor that isn’t overpowering.
How to Make Garlic Parmesan Turkey Sliders
Step 1: Prep Your Oven and Pan. Start by preheating your oven to 375°F (190°C). This is the perfect temperature to cook the sliders through without drying them out. If you’re using a muffin tin, give it a very light coating of olive oil or non-stick spray. This isn’t strictly necessary because of the fat in the sliders, but it makes cleanup a breeze. If you’re using a baking sheet, line it with parchment paper for the same easy-clean reason.
Step 2: Combine the Wet Ingredients. In your large mixing bowl, add the mayonnaise, egg, and the 2 tablespoons of olive oil. Whisk these together until they’re smooth and well-emulsified. You’ll notice the mixture will be pale and creamy. This wet base is what’s going to bind our sliders together and contribute significantly to that moist, tender crumb we’re after. It’s a much better binder than breadcrumbs!
Step 3: Add the Seasonings and Cheese. Now, toss in all your dry flavor powerhouses: the minced garlic, dried oregano, onion powder, smoked paprika, salt, and black pepper. Don’t forget that whole cup of freshly grated parmesan! Stir everything into the wet mixture until it forms a thick, fragrant paste. At this stage, it should smell absolutely incredible—savory, cheesy, and herby all at once.
Step 4: Gently Incorporate the Turkey. Add the ground turkey to the bowl. Now, this is the most important part: use your hands or a fork to gently fold the turkey into the seasoning paste. Mix just until everything is evenly distributed and you no longer see large patches of plain turkey. The second it’s combined, stop. Overworking the meat is the number one enemy of a tender slider.
Step 5: Portion and Shape the Sliders. Divide the mixture into 12 equal portions. A large cookie scoop (about 3 tablespoons) makes this incredibly easy and mess-free. If you’re using a muffin tin, press each portion into a cup, smoothing the top. For a baking sheet, roll each portion into a ball and then gently press it down into a thick, slider-shaped patty, about 3/4-inch thick. They should all be uniform in size so they cook at the same rate.
Step 6: Bake to Golden Perfection. Place the pan in the preheated oven and bake for 18-22 minutes. You’re looking for the sliders to be cooked through, with the tops and edges turning a lovely golden brown. The internal temperature should read 165°F (74°C) on an instant-read thermometer. The cheese will be bubbling around the edges a little, and your kitchen will smell like an Italian restaurant.
Step 7: Rest and Garnish. Once out of the oven, let the sliders rest in the pan for about 5 minutes. This allows the juices to redistribute, ensuring they stay moist when you bite into them. Then, carefully remove them from the muffin tin or baking sheet, transfer to a serving platter, and sprinkle generously with the fresh chopped parsley for a pop of color and a fresh, herbal finish.
Storage & Freshness Guide
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze shaped sliders on a tray, then transfer to a bag for up to 3 months.
- Reviving: Reheat in a toaster oven or oven at 350°F until warm and crisp.
Serving Suggestions
Complementary Dishes
- A Crisp Caesar Salad — The creamy, anchovy-kissed dressing and crunchy romaine are a classic pairing for the garlic and parmesan flavors in the sliders, creating a perfectly balanced meal.
- Zucchini Noodles with Pesto — This keeps the low carb theme going strong while adding a vibrant, herby element that complements the sliders without overpowering them.
- Roasted Broccoli with Lemon — The charred, crispy edges of the broccoli and a bright squeeze of lemon juice cut through the richness of the sliders beautifully.
Drinks
- A Dry White Wine like Pinot Grigio — Its crisp, clean acidity helps cleanse the palate between bites of the rich, savory sliders, making each one taste as good as the first.
- Sparkling Water with a Lime Twist — The bubbles are surprisingly refreshing and the citrus note enhances the herbal flavors in the sliders, a fantastic non-alcoholic option.
- A Light Italian Red like Chianti — If you prefer red, a youthful Chianti has enough acidity and cherry notes to stand up to the garlic and cheese without feeling too heavy.
Something Sweet
- Mixed Berries with Whipped Cream — A simple bowl of fresh raspberries and blueberries with a dollop of lightly sweetened whipped cream provides a light, refreshing
Garlic Parmesan Turkey Sliders
Make juicy, low-carb Garlic Parmesan Turkey Sliders in just 35 minutes! Perfect for parties or a quick dinner. Get the easy recipe and bake them tonight!
Ingredients
For the sliders
-
1 lb ground turkey (450 g, 93/7 lean-to-fat ratio works best)
-
1 cup freshly grated Parmesan cheese (100 g)
-
1/3 cup mayonnaise (80 ml)
-
1 large egg
-
4 cloves garlic (minced)
-
1 tsp dried oregano
-
1 tsp onion powder
-
1/2 tsp smoked paprika
-
1/2 tsp salt
-
1/4 tsp black pepper
-
2 tbsp olive oil
-
2 tbsp fresh parsley (finely chopped, for garnish)
Instructions
-
Start by preheating your oven to 375°F (190°C). If you’re using a muffin tin, give it a very light coating of olive oil or non-stick spray. If you're using a baking sheet, line it with parchment paper for the same easy-clean reason.01
-
In your large mixing bowl, add the mayonnaise, egg, and the 2 tablespoons of olive oil. Whisk these together until they’re smooth and well-emulsified.02
-
Toss in all your dry flavor powerhouses: the minced garlic, dried oregano, onion powder, smoked paprika, salt, and black pepper. Don’t forget that whole cup of freshly grated parmesan! Stir everything into the wet mixture until it forms a thick, fragrant paste.03
-
Add the ground turkey to the bowl. Use your hands or a fork to gently fold the turkey into the seasoning paste. Mix just until everything is evenly distributed and you no longer see large patches of plain turkey.04
-
Divide the mixture into 12 equal portions. If you’re using a muffin tin, press each portion into a cup, smoothing the top. For a baking sheet, roll each portion into a ball and then gently press it down into a thick, slider-shaped patty, about 3/4-inch thick.05
-
Place the pan in the preheated oven and bake for 18-22 minutes. You’re looking for the sliders to be cooked through, with the tops and edges turning a lovely golden brown. The internal temperature should read 165°F (74°C) on an instant-read thermometer.06
-
Once out of the oven, let the sliders rest in the pan for about 5 minutes. Then, carefully remove them from the muffin tin or baking sheet, transfer to a serving platter, and sprinkle generously with the fresh chopped parsley for a pop of color and a fresh, herbal finish.07
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