If you’ve ever thought your oatmeal needed something more, this Miso Butter Scallion Oatmeal is your answer. It’s a savory, umami-packed breakfast that’s creamy, comforting, and ready in minutes. Once you try this flavorful twist, you might just crave it for lunch and dinner too.
If you're looking for the perfect Miso Butter Scallion Oatmeal, you're in the right place. Whether you love Savory Oatmeal or want to explore our Burgers collection, we've got you covered.
Why You’ll Love This Miso Butter Scallion Oatmeal
- Flavor explosion: Nutty miso and rich butter create an unforgettable umami base.
- Versatile & forgiving: Adapt with different miso types and optional add-ins.
- Quick preparation: Ready in under 15 minutes with just one pot.
- Sustained energy: Complex carbs and healthy fats keep you full for hours.
Ingredients & Tools
- 80 g rolled oats (old-fashioned)
- 480 ml water or vegetable broth
- 2 tbsp unsalted butter
- 1½ tbsp miso paste (white or yellow preferred)
- 4 scallions, thinly sliced
- 1 tbsp toasted sesame oil
- 1 tsp soy sauce or tamari
- ½ tsp freshly ground black pepper
- Optional toppings: soft-boiled egg, sesame seeds, chili crisp, nori strips
Tools: Medium saucepan, whisk, measuring spoons, cutting board
Notes: Use unpasteurized miso for more complex flavor, and don’t skip the toasted sesame oil—it ties everything together.
Nutrition (per serving)
| Calories: | 320 kcal |
| Protein: | 9 g |
| Fat: | 16 g |
| Carbs: | 35 g |
| Fiber: | 5 g |
Serves: 2 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Before You Start: Tips & Ingredient Notes
- Choose your miso wisely. White miso is milder and slightly sweeter, making it a great starting point. Yellow miso offers a balanced umami, while red miso is stronger and saltier—perfect if you love bold flavors. If you’re new to savory oatmeal, I’d recommend starting with white or yellow.
- Don’t skip toasting the oats. This little step makes a huge difference. Lightly toasting the oats in the dry pan before adding liquid enhances their nutty flavor and gives the final dish a much better texture—less mushy, more substantial.
- Reserve some scallions for garnish. It might seem like a small thing, but saving a handful of the green parts to sprinkle on top at the end adds a fresh, crisp contrast to the creamy oatmeal. It’s all about balancing textures and flavors.
- Adjust consistency to your liking. If you prefer a thicker, spoonable oatmeal, use a bit less liquid. For a porridge-like consistency, add a splash more water or broth. Remember, it will thicken slightly as it sits, so err on the side of slightly looser.
How to Make Miso Butter Scallion Oatmeal
Step 1: Start by toasting your oats. Place a medium saucepan over medium heat and add the rolled oats. Toast them for 2–3 minutes, stirring frequently, until they smell nutty and fragrant. You’ll notice them darken just slightly—this deepens their flavor and helps prevent a gummy texture later. Be careful not to let them burn; we’re just waking them up.
Step 2: Add the liquid and bring to a simmer. Pour in the water or vegetable broth—using broth will add another layer of savory depth, but water works perfectly fine too. Increase the heat to bring it to a lively simmer, then reduce to low and let it cook for about 5–7 minutes, stirring occasionally. The oats should soften and the mixture will thicken noticeably.
Step 3: Prepare your miso butter mixture. While the oats are cooking, combine the softened butter and miso paste in a small bowl. Mash them together with a fork until fully incorporated—this might take a minute, but you want no streaks of miso left. The mixture will be thick and paste-like, which is exactly what you want for even distribution.
Step 4: Incorporate the miso butter and aromatics. Once the oatmeal has reached your desired consistency, turn off the heat. Add the miso butter, most of the sliced scallions (save some green parts for garnish!), soy sauce, and black pepper. Stir vigorously until the miso butter melts completely into the oats. You’ll see the color transform to a warm, creamy beige.
Step 5: Finish with sesame oil and adjust seasoning. Drizzle in the toasted sesame oil and give everything one final stir. Taste and adjust if needed—you might want another twist of black pepper or a tiny extra dash of soy sauce, depending on your miso’s saltiness. The aroma at this point should be incredibly inviting—nutty, savory, and buttery all at once.
Step 6: Serve immediately with your favorite toppings. Divide the oatmeal between two bowls and top with the reserved scallions. If you’re adding a soft-boiled egg, place it right in the center so the yolk can run into the oats. A sprinkle of sesame seeds or a drizzle of chili crisp adds wonderful texture and heat. Enjoy it while it’s hot and creamy!
Storage & Freshness Guide
- Fridge: Store plain oatmeal (without miso butter) in an airtight container for up to 3 days.
- Freezer: Freeze plain oatmeal for up to 1 month; thaw overnight before reheating.
- Reviving: Reheat with a splash of water or broth, then stir in miso butter and seasonings.
Serving Suggestions
Complementary Dishes
- Simple cucumber salad — The cool, crisp freshness of thinly sliced cucumbers with a rice vinegar dressing provides a bright contrast to the rich, savory oatmeal.
- Pan-seared mushrooms — Sautéed shiitake or cremini mushrooms with garlic and a splash of soy sauce add an earthy, meaty component that complements the miso beautifully.
- Quick-pickled radishes — Their sharp, tangy crunch cuts through the creaminess of the oatmeal and adds a pop of vibrant color to your bowl.
Drinks
- Genmaicha tea — The toasty, nutty notes of this brown rice green tea harmonize perfectly with the miso and sesame flavors in the oatmeal.
- Cold-brewed hojicha — This roasted green tea has a smooth, caffeine-free profile that won’t overpower the dish’s subtle complexities.
- Sparkling yuzu beverage — The citrusy, slightly tart flavor of yuzu provides a refreshing palate cleanser between bites of the rich oatmeal.
Something Sweet
- Matcha white chocolate cookies — The bittersweet matcha and creamy white chocolate create a sophisticated sweet treat that doesn’t feel too heavy after your savory breakfast.
- Black sesame mochi — These chewy, nutty-sweet rice cakes continue the Asian flavor profile while satisfying your dessert cravings.
- Citrus fruit salad — Segments of orange and grapefruit with a hint of mint offer a light, refreshing finish that cleanses the palate beautifully.
Top Mistakes to Avoid
- Adding miso directly to boiling oatmeal. High heat can destroy the beneficial enzymes in miso and make it taste unpleasantly bitter. Always remove the oatmeal from heat before stirring in the miso butter to preserve its delicate flavor.
- Using instant oats instead of rolled oats. Instant oats turn mushy almost immediately and lack the substantial texture that makes this dish satisfying. Rolled oats maintain just enough chew to keep things interesting.
- Not tasting before serving. Different miso brands vary widely in saltiness, and your personal preference might call for more pepper or a extra dab of butter. Always taste and adjust at the end—it
Miso Butter Scallion Oatmeal
Try this savory Miso Butter Scallion Oatmeal recipe for a quick, umami-packed breakfast. Ready in 15 minutes with simple ingredients. Make it today!
Ingredients
For the Ingredients
-
80 g rolled oats (old-fashioned)
-
480 ml water or vegetable broth
-
2 tbsp unsalted butter
-
1½ tbsp miso paste (white or yellow preferred)
-
4 scallions (thinly sliced)
-
1 tbsp toasted sesame oil
-
1 tsp soy sauce or tamari
-
½ tsp freshly ground black pepper
-
Optional toppings (soft-boiled egg, sesame seeds, chili crisp, nori strips)
Instructions
-
Start by toasting your oats. Place a medium saucepan over medium heat and add the rolled oats. Toast them for 2–3 minutes, stirring frequently, until they smell nutty and fragrant. You’ll notice them darken just slightly—this deepens their flavor and helps prevent a gummy texture later. Be careful not to let them burn; we’re just waking them up.01
-
Add the liquid and bring to a simmer. Pour in the water or vegetable broth—using broth will add another layer of savory depth, but water works perfectly fine too. Increase the heat to bring it to a lively simmer, then reduce to low and let it cook for about 5–7 minutes, stirring occasionally. The oats should soften and the mixture will thicken noticeably.02
-
Prepare your miso butter mixture. While the oats are cooking, combine the softened butter and miso paste in a small bowl. Mash them together with a fork until fully incorporated—this might take a minute, but you want no streaks of miso left. The mixture will be thick and paste-like, which is exactly what you want for even distribution.03
-
Incorporate the miso butter and aromatics. Once the oatmeal has reached your desired consistency, turn off the heat. Add the miso butter, most of the sliced scallions (save some green parts for garnish!), soy sauce, and black pepper. Stir vigorously until the miso butter melts completely into the oats. You’ll see the color transform to a warm, creamy beige.04
-
Finish with sesame oil and adjust seasoning. Drizzle in the toasted sesame oil and give everything one final stir. Taste and adjust if needed—you might want another twist of black pepper or a tiny extra dash of soy sauce, depending on your miso’s saltiness. The aroma at this point should be incredibly inviting—nutty, savory, and buttery all at once.05
-
Serve immediately with your favorite toppings. Divide the oatmeal between two bowls and top with the reserved scallions. If you’re adding a soft-boiled egg, place it right in the center so the yolk can run into the oats. A sprinkle of sesame seeds or a drizzle of chili crisp adds wonderful texture and heat. Enjoy it while it’s hot and creamy!06
Not what you're looking for?
