This Pimento Cheese Breakfast Sandwich combines creamy, tangy pimento cheese with a perfectly cooked egg and crispy bacon between toasted bread. It’s a Southern-inspired hug in the morning that’s both indulgent and comforting. Once you try this pimento cheese breakfast sandwich, you’ll understand why it’s a staple.
Looking for Pimento Cheese Breakfast Sandwich inspiration? You'll love what we have! Explore more Savory Breakfast recipes or discover our Chicken Recipes favorites.
Why You’ll Love This Pimento Cheese Breakfast Sandwich
- Flavor explosion: Creamy cheese, salty bacon, and a rich runny yolk create perfect harmony.
- Easy to customize: Swap bacon for sausage or a veggie patty to make it your own.
- Comes together fast: Ready in under 15 minutes for busy mornings.
- Perfect textures: Crispy bread, creamy cheese, tender egg, and crispy bacon satisfy in every bite.
Ingredients & Tools
- 4 slices thick-cut bacon
- 2 large eggs
- 1/2 cup homemade or high-quality store-bought pimento cheese
- 2 brioche buns or slices of sturdy sourdough bread
- 1 tbsp unsalted butter, divided
- 1 tsp hot sauce (optional, for a kick)
- Pinch of kosher salt and freshly cracked black pepper
- Optional garnish: thinly sliced scallions or chives
Tools: A large skillet, spatula, and a small bowl for mixing.
Notes: The quality of your pimento cheese really is the star here, so if you can, make your own with extra-sharp cheddar for the best flavor. And don’t shy away from using brioche buns—their slight sweetness is a wonderful contrast to the salty, savory fillings.
Nutrition (per serving)
| Calories: | 580 kcal |
| Protein: | 24 g |
| Fat: | 38 g |
| Carbs: | 32 g |
| Fiber: | 2 g |
Serves: 2 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Before You Start: Tips & Ingredient Notes
- Your pimento cheese matters most. Whether homemade or store-bought, give it a taste first. If it’s a bit thick, you can loosen it with a teaspoon of mayo or buttermilk to make it more spreadable for the sandwich.
- Don’t overlook the bread. You need something that can stand up to the moist fillings without getting soggy. A sturdy sourdough, a thick-cut brioche bun, or even a hearty English muffin are all excellent choices.
- Get your mise en place ready. This sandwich comes together quickly once you start cooking, so have your cheese measured, your buns ready to toast, and your eggs cracked nearby to ensure a smooth, stress-free process.
- Embrace the runny yolk. A soft, runny yolk acts as a second sauce for the sandwich, making it incredibly rich and delicious. If you’re nervous about it, practice makes perfect—and it’s totally worth it.
How to Make Pimento Cheese Breakfast Sandwich
Step 1: Start by cooking your bacon. Place the bacon slices in a cold, large skillet and then turn the heat to medium. This allows the fat to render slowly, resulting in perfectly crispy bacon without burning. Cook for about 4-6 minutes per side, until it’s reached your desired level of crispness. Transfer the bacon to a paper towel-lined plate to drain, but leave that beautiful bacon fat in the skillet.
Step 2: While the bacon cooks, get your buns or bread ready. Lightly butter the cut sides and set them aside. If you’re toasting them in a toaster, wait until the last minute. If you’re using the skillet, you’ll do that after the eggs. Now, crack your eggs into a small bowl—this makes it easier to slide them into the hot skillet without breaking the yolks.
Step 3: It’s egg time! With the skillet still over medium heat and the bacon fat shimmering, carefully slide your eggs in. Season immediately with a pinch of salt and pepper. For a perfect over-easy egg, cook for about 2 minutes until the whites are mostly set, then gently flip and cook for just another 15-30 seconds. You’re aiming for a runny yolk. Remove the eggs and set them on a plate.
Step 4: Now, let’s toast the buns. If your skillet is dry, add a tiny bit of the reserved butter. Place the buns, buttered-side down, in the skillet over medium heat. Press down lightly and toast for 1-2 minutes until they’re golden brown and crisp. You’ll hear a lovely sizzle—that’s the sound of success.
Step 5: Time to assemble your masterpiece! Spread a generous layer of pimento cheese on the bottom half of each toasted bun. If you’re using hot sauce, now’s the time to add a few dashes right on top of the cheese. Next, place two slices of the crispy bacon on top of the cheese, breaking them if necessary to fit.
Step 6: Carefully place your cooked egg on top of the bacon. The goal is to keep that yolk intact until you take your first bite. Finally, crown it with the top bun, give it a gentle press, and serve immediately. The heat from the egg and bacon will slightly melt the pimento cheese, creating a truly sublime eating experience.
Storage & Freshness Guide
- Fridge: Store components separately for up to 2 days; assemble just before eating.
- Freezer: Not recommended; texture of egg and bread suffers.
- Reviving: Reheat egg and bacon in a skillet; toast bun fresh and re-spread cold pimento cheese.
Serving Suggestions
Complementary Dishes
- A simple arugula salad with lemon vinaigrette — The peppery arugula and bright lemon cut through the richness of the sandwich beautifully, balancing the whole plate.
- Crispy hash browns or breakfast potatoes — For the ultimate hearty breakfast, you can’t go wrong with some extra crispy, salty potatoes on the side.
- Fresh fruit like melon or berries — A cool, sweet fruit salad provides a refreshing contrast and makes the meal feel a little more complete and vibrant.
Drinks
- A classic Bloody Mary — The spicy, savory notes of a good Bloody Mary are a match made in heaven with the tangy pimento cheese and smoky bacon.
- Strong, black coffee — The bitterness of a dark roast coffee is the perfect palate cleanser between rich, savory bites of the sandwich.
- Freshly squeezed orange juice — Its bright acidity and sweetness offer a classic, refreshing counterpoint to the dense, savory flavors of the sandwich.
Something Sweet
- A warm, flaky cinnamon roll — Ending your meal with something warm, sweet, and gooey feels like a real celebration, especially on a lazy weekend morning.
- Lemon poppy seed muffin — The bright, citrusy flavor is a lovely, light way to finish after the decadent and savory main event.
- Mini fruit tarts — These offer a delightful, not-too-sweet ending with a buttery crust and fresh fruit that feels elegant and satisfying.
Top Mistakes to Avoid
- Using a watery pimento cheese. If your cheese spread is too wet, it will make the bread soggy almost instantly. Aim for a thick, spreadable consistency for the best structural integrity.
- Overcooking the egg. I’ve messed this up before too… a hard, rubbery yolk loses its magic sauce quality. The runny yolk is key for moisture and richness, so keep the cook time short.
- Skimping on toasting the bread. A soft, untoasted bun simply cannot stand up to the moisture from the cheese and egg. That
Pimento Cheese Breakfast Sandwich
Make the ultimate Pimento Cheese Breakfast Sandwich with crispy bacon and a runny egg in just 15 minutes. Get the easy, delicious recipe now!
Ingredients
For the sandwich:
-
4 slices thick-cut bacon
-
2 large eggs
-
1/2 cup homemade or high-quality store-bought pimento cheese
-
2 brioche buns or slices of sturdy sourdough bread
-
1 tbsp unsalted butter (divided)
-
1 tsp hot sauce (optional, for a kick)
-
Pinch kosher salt and freshly cracked black pepper
-
Optional garnish (thinly sliced scallions or chives)
Instructions
-
Start by cooking your bacon. Place the bacon slices in a cold, large skillet and then turn the heat to medium. This allows the fat to render slowly, resulting in perfectly crispy bacon without burning. Cook for about 4-6 minutes per side, until it’s reached your desired level of crispness. Transfer the bacon to a paper towel-lined plate to drain, but leave that beautiful bacon fat in the skillet.01
-
While the bacon cooks, get your buns or bread ready. Lightly butter the cut sides and set them aside. If you’re toasting them in a toaster, wait until the last minute. If you’re using the skillet, you’ll do that after the eggs. Now, crack your eggs into a small bowl—this makes it easier to slide them into the hot skillet without breaking the yolks.02
-
It’s egg time! With the skillet still over medium heat and the bacon fat shimmering, carefully slide your eggs in. Season immediately with a pinch of salt and pepper. For a perfect over-easy egg, cook for about 2 minutes until the whites are mostly set, then gently flip and cook for just another 15-30 seconds. You’re aiming for a runny yolk. Remove the eggs and set them on a plate.03
-
Now, let’s toast the buns. If your skillet is dry, add a tiny bit of the reserved butter. Place the buns, buttered-side down, in the skillet over medium heat. Press down lightly and toast for 1-2 minutes until they’re golden brown and crisp. You’ll hear a lovely sizzle—that’s the sound of success.04
-
Time to assemble your masterpiece! Spread a generous layer of pimento cheese on the bottom half of each toasted bun. If you’re using hot sauce, now’s the time to add a few dashes right on top of the cheese. Next, place two slices of the crispy bacon on top of the cheese, breaking them if necessary to fit.05
-
Carefully place your cooked egg on top of the bacon. The goal is to keep that yolk intact until you take your first bite. Finally, crown it with the top bun, give it a gentle press, and serve immediately. The heat from the egg and bacon will slightly melt the pimento cheese, creating a truly sublime eating experience.06
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